Lodi grape festival7/26/2023 ![]() Prices for the grand tasting are $50 in advance and $60 at the door.įood will be provided by Oakdale's Taco Fiesta, A Moveable Feast and GG's Pizza of Lodi, while Stogies Cigar Lounge will have cigars for purchase. A limited number of guests will be admitted for the VIP Tasting.Īdmission for the VIP tasting is $70 in advance and $80 at the door. and access to a VIP lounge that offers special wines and food. ![]() However, the VIP tasting gives guests entry from 1-2 p.m. Wine lovers will have the choice of purchasing VIP tasting or grand tasting tickets, both of which include tastings from the 40 wineries on hand, a commemorative wine glass, live music, a goody bag with snacks and access to artisan vendor booths. It's fantastic to be showcasing the wonderful bounty that our region offers." We also added a component where people can bring their RV and play and stay. "We've got great wines, great music, excellent food, and a combination of indoor and outdoor fun. ![]() ![]() To receive Lodi Grower news and event promotions by mail, send your contact information to call 209.367.4727.įor more information on the wines of Lodi, visit the Lodi Winegrape Commission’s consumer website, .įor more information on the LODI RULES Sustainable Winegrowing Program, visit /standards or ."We are very excited to finally have the wine festival after two years without," Grape Festival general manager Mark Armstrong said. To join the Lodi Growers email list, send an email to the subject “grower email subscribe.” To subscribe to the Coffee Shop Blog, send an email to the subject “blog subscribe.” Have something interesting to say? Consider writing a guest blog article! Contact the Lodi Chamber of Commerce with any questions, 209.367.7840. Meeting Credits: 2.5 hrs DPR CE – (OTHER) approved, sponsored by the Lodi Winegrape Commissionįor questions and to purchase luncheon tickets: Click this link. The Wine Market and Future Direction of the IndustryĬaine Thompson, Managing Director at Robert Hall Winery and Sustainability Lead for O’Neill Vintners and Distillers Michael Miiller, Director of Government Relations, California Association of Winegrape Growers (CAWG)ġ0:45am Managing Raptors for Increased Pest Control on Farmsīreanna Martinico, MS, UCCE Human-Wildlife Interactions Advisor, Napa Countyġ2:00pm LUNCH with Keynote Speaker, Kirst Hall (ticket required) Stephanie Bolton, PhD, Research & Education Director, Sustainable Winegrowing Director, Lodi Winegrape Commissionġ0:15am Regulatory Obstacles for Use of Autonomous Equipment & Robotics McLoughlin, Director, Plant Health and Pest Prevention Services Division, California Department of Food and Agriculture (CDFA)ĩ:05am Mitigating Late Spring Frost Damage in Vineyardsĩ:45am Open-Air Ag Burning Still Important for Winegrape Quality Today, Until We Find Something Better Maria Zumkeller, MS, Technical Vineyard Manager, LangeTwins Family Winery and VineyardsĨ:35am California’s Efforts to Halt the Spotted Lanternfly Justin Tanner, PhD, UCCE Northern San Joaquin Viticulture Farm AdvisorĨ:05am Establishing an Integrated Leafroll 3 Virus Management Program
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